Shaping the Future of Hops: Bract Brewing Programme


We are honored to be one in a select group of breweries invited to participate in a global initiative to…

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What Makes Murk, Murk?


You may have wondered why, in a world of hazy IPAs, we at Pure Project call our version “murky”. And…

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Beer for Trees: Two IPAs Benefit the National Forest Foundation


Many of us consider National Forests as the ultimate destination for both serenity and play, with their majestic mountains, winding…

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Cooking with Pure: Juicy Bratwurst


Enjoy Pure beer beyond the glass, and let your culinary creativity SHINE! Did you know our friends at Biersal use…

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Celebrating 20 Years of Yosemite Facelift: Team Pure Heads North


The preservation of natural resources and the beautiful places around us is an essential part of our ethos here at…

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Women’s History Month: Cheers to the Women of Pure


It’s Women’s History Month, and International Women’s Day is just around the corner! In honor of this special month and…

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Celebrating Our Roots: Pure Project Turns Seven


As we approach our seventh anniversary, it is naturally a time for reflection. The past seven years have bestowed a…

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Enchiridion: A Celebration of Oak & Time


What was once a long-kept secret between our Co-Founder/Brewer, Winslow Sawyer, and our Director of Brewing Operations, Jensen Atwood, is…

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From Grain to Glass & Back to Earth: Pure Project’s Grain Cycle


Did you know that grain is the largest ingredient in our beer (besides water)? Because we strive to make our…

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Pitaya Foods and a Superfruit with Superpowers


If a kiwi and beet had a baby, it would be a dragon fruit.  This is how Chuck Casano, Founder…

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