• Page 1 of 2
  • 1
  • 2
  • >

Freshly Squeezed: Lodge Ranch Organic Oranges


FROM FARM TO GLASS Meet Ray Lodge, farmer of Lodge Ranch Organics whom Pure has partnered with over the last…

Read More

Fresh from the Hive: Mikolich Family Honey


HONEY BEES FOR HONEY BEERS Meet Mikolich Family Honey—local beekeeper and honey maker whom Pure has partnered with since we…

Read More

1% for the Planet Partner: Kiss the Ground


THE SOLUTION MAY BE RIGHT UNDER OUR FEET If there’s something that unites humanity, it’s that we all rely on…

Read More

Shaping the Future of Hops: Bract Brewing Programme


We are honored to be one in a select group of breweries invited to participate in a global initiative to…

Read More

What Makes Murk, Murk?


You may have wondered why, in a world of hazy IPAs, we at Pure Project call our version “murky”. And…

Read More

Beer for Trees: Two IPAs Benefit the National Forest Foundation


Many of us consider National Forests as the ultimate destination for both serenity and play, with their majestic mountains, winding…

Read More

Celebrating 20 Years of Yosemite Facelift: Team Pure Heads North


The preservation of natural resources and the beautiful places around us is an essential part of our ethos here at…

Read More

From Grain to Glass & Back to Earth: Pure Project’s Grain Cycle


Did you know that grain is the largest ingredient in our beer (besides water)? Because we strive to make our…

Read More

Pitaya Foods and a Superfruit with Superpowers


If a kiwi and beet had a baby, it would be a dragon fruit.  This is how Chuck Casano, Founder…

Read More

1% for the Planet Partner: National Forest Foundation


With mountains to climb, rivers to float, trails to hike, lakes to swim, and campgrounds to pitch our tents, our…

Read More

  • Page 1 of 2
  • 1
  • 2
  • >