Freshly Squeezed: Lodge Ranch Organic Oranges


FROM FARM TO GLASS Meet Ray Lodge, farmer of Lodge Ranch Organics whom Pure has partnered with over the last…

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Fresh from the Hive: Mikolich Family Honey


HONEY BEES FOR HONEY BEERS Meet Mikolich Family Honey—local beekeeper and honey maker whom Pure has partnered with since we…

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Shaping the Future of Hops: Bract Brewing Programme


We are honored to be one in a select group of breweries invited to participate in a global initiative to…

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What Makes Murk, Murk?


You may have wondered why, in a world of hazy IPAs, we at Pure Project call our version “murky”. And…

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Barleywine: Big in Strength, Bold in Complexity


Barleywine is the original heavy hitter, characterized by its full body and high strength, usually between 8% and 12% ABV.…

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The Art and Science of Barrel-Aged Beer


BARRELS ARE INGREDIENTS TOO Barrel-aged beer, or beer aged in wine and spirits barrels, often develops unique, complex flavor profiles…

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From Farm to Glass: A Seasonal Strawberry Story


SUMMER IS FOR STRAWBERRIES Seasonal food is not only fresher, but it’s also more nutritious, tastes better, and doesn’t have…

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On the Rise: Brewing with Rice


Here at Pure, we enjoy brewing with rice in certain beers. It makes for a dry beer with nice floral…

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Natural Carbonation in Your Beer


Here at Pure we prefer our beers to be naturally carbonated whenever possible; we do this for taste and mouthfeel,…

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Vanilla: A Labor of Love


Did you know that vanilla is the most expensive ingredient we use in our beer? Current prices range around $300…

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