Freshly Squeezed: Lodge Ranch Organic Oranges


FROM FARM TO GLASS Meet Ray Lodge, farmer of Lodge Ranch Organics whom Pure has partnered with over the last…

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Fresh from the Hive: Mikolich Family Honey


HONEY BEES FOR HONEY BEERS Meet Mikolich Family Honey—local beekeeper and honey maker whom Pure has partnered with since we…

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Shaping the Future of Hops: Bract Brewing Programme


We are honored to be one in a select group of breweries invited to participate in a global initiative to…

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What Makes Murk, Murk?


You may have wondered why, in a world of hazy IPAs, we at Pure Project call our version “murky”. And…

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From Grain to Glass & Back to Earth: Pure Project’s Grain Cycle


Did you know that grain is the largest ingredient in our beer (besides water)? Because we strive to make our…

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Pitaya Foods and a Superfruit with Superpowers


If a kiwi and beet had a baby, it would be a dragon fruit.  This is how Chuck Casano, Founder…

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Tropical Mist: Protecting the Planet One Pint At a Time


Here at Pure, we’re on a mission to not only build a reverence for beer as an agricultural product, but…

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A Wet Hop Story: From Bine to Brew


HOP HARVEST SEASON IS HERE The leaves on the trees begin to change from green to fiery hues, dancing in…

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Barleywine: Big in Strength, Bold in Complexity


Barleywine is the original heavy hitter, characterized by its full body and high strength, usually between 8% and 12% ABV.…

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The Art and Science of Barrel-Aged Beer


BARRELS ARE INGREDIENTS TOO Barrel-aged beer, or beer aged in wine and spirits barrels, often develops unique, complex flavor profiles…

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