The Art of Pairing: Exploring Food & Beer Combinations


  A great way to elevate a culinary experience is by thoughtfully curating a beer with your dish. While this…

Read More

Beyond Barley: Gluten-Reduced and Gluten-Free Options


“Does Pure Project have any gluten-free options?” We get this question a lot! We DO offer many gluten-reduced options (and…

Read More

Freshly Squeezed: Lodge Ranch Organic Oranges


FROM FARM TO GLASS Meet Ray Lodge, farmer of Lodge Ranch Organics whom Pure has partnered with over the last…

Read More

Fresh from the Hive: Mikolich Family Honey


HONEY BEES FOR HONEY BEERS Meet Mikolich Family Honey—local beekeeper and honey maker whom Pure has partnered with since we…

Read More

Shaping the Future of Hops: Bract Brewing Programme


We are honored to be one in a select group of breweries invited to participate in a global initiative to…

Read More

What Makes Murk, Murk?


You may have wondered why, in a world of hazy IPAs, we at Pure Project call our version “murky”. And…

Read More

Enchiridion: A Celebration of Oak & Time


What was once a long-kept secret between our Co-Founder/Brewer, Winslow Sawyer, and our Director of Brewing Operations, Jensen Atwood, is…

Read More

From Grain to Glass & Back to Earth: Pure Project’s Grain Cycle


Did you know that grain is the largest ingredient in our beer (besides water)? Because we strive to make our…

Read More

Pitaya Foods and a Superfruit with Superpowers


If a kiwi and beet had a baby, it would be a dragon fruit.  This is how Chuck Casano, Founder…

Read More

Tropical Mist: Protecting the Planet One Pint At a Time


Here at Pure, we’re on a mission to not only build a reverence for beer as an agricultural product, but…

Read More