Freshly Squeezed: Lodge Ranch Organic Oranges


FROM FARM TO GLASS Meet Ray Lodge, farmer of Lodge Ranch Organics whom Pure has partnered with over the last…

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Fresh from the Hive: Mikolich Family Honey


HONEY BEES FOR HONEY BEERS Meet Mikolich Family Honey—local beekeeper and honey maker whom Pure has partnered with since we…

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SIX YEARS OF PURE: MORE THAN BEER


You’ve probably heard how Pure’s beginnings are rooted in Costa Rica (and if not, check out the full story here).…

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1% for the Planet Partner: Kiss the Ground


THE SOLUTION MAY BE RIGHT UNDER OUR FEET If there’s something that unites humanity, it’s that we all rely on…

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Shaping the Future of Hops: Bract Brewing Programme


We are honored to be one in a select group of breweries invited to participate in a global initiative to…

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What Makes Murk, Murk?


You may have wondered why, in a world of hazy IPAs, we at Pure Project call our version “murky”. And…

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From Grain to Glass & Back to Earth: Pure Project’s Grain Cycle


Did you know that grain is the largest ingredient in our beer (besides water)? Because we strive to make our…

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Pitaya Foods and a Superfruit with Superpowers


If a kiwi and beet had a baby, it would be a dragon fruit.  This is how Chuck Casano, Founder…

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1% for the Planet Partner: National Forest Foundation


With mountains to climb, rivers to float, trails to hike, lakes to swim, and campgrounds to pitch our tents, our…

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Tropical Mist: Protecting the Planet One Pint At a Time


Here at Pure, we’re on a mission to not only build a reverence for beer as an agricultural product, but…

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