Freshly Squeezed: Lodge Ranch Organic Oranges


FROM FARM TO GLASS Meet Ray Lodge, farmer of Lodge Ranch Organics whom Pure has partnered with over the last…

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Fresh from the Hive: Mikolich Family Honey


HONEY BEES FOR HONEY BEERS Meet Mikolich Family Honey—local beekeeper and honey maker whom Pure has partnered with since we…

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SIX YEARS OF PURE: MORE THAN BEER


You’ve probably heard how Pure’s beginnings are rooted in Costa Rica (and if not, check out the full story here).…

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1% for the Planet Partner: Kiss the Ground


THE SOLUTION MAY BE RIGHT UNDER OUR FEET If there’s something that unites humanity, it’s that we all rely on…

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Shaping the Future of Hops: Bract Brewing Programme


We are honored to be one in a select group of breweries invited to participate in a global initiative to…

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What Makes Murk, Murk?


You may have wondered why, in a world of hazy IPAs, we at Pure Project call our version “murky”. And…

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Celebrating Our Roots: Pure Project Turns Seven


As we approach our seventh anniversary, it is naturally a time for reflection. The past seven years have bestowed a…

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Women’s History Month: Cheers to the Women of Pure


It’s Women’s History Month, and International Women’s Day is just around the corner! In honor of this special month and…

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Enchiridion: A Celebration of Oak & Time


What was once a long-kept secret between our Co-Founder/Brewer, Winslow Sawyer, and our Director of Brewing Operations, Jensen Atwood, is…

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From Grain to Glass & Back to Earth: Pure Project’s Grain Cycle


Did you know that grain is the largest ingredient in our beer (besides water)? Because we strive to make our…

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