for those who believe that…
quality ingredients and
attention to detail matter.
Born in the Tropics
The tropical ingredients of Costa Rica shaped our initial recipe design and the jungles provided both a backdrop for our first brews and a firm resolve to protect the environment around us.
Ingredients matter. In your beer and to our ethos as a whole. Sourcing the highest quality ingredients locally and sustainably was part of our ethos from the beginning.
Brewed in San Diego
We are humbled to be part of the world-renowned independent craft beer scene here in San Diego, California. Our engaged fans and brewery neighbors push and inspire us everyday.
Our Breweries and Tap Rooms Are Located Across San Diego County
We currently have 2 tap rooms and 1 brewery here in San Diego, with another brewery/tap room coming soon to the North County coastal town of Carlsbad (Spring 2020).
All of our tap rooms have a distinctly different vibe while all being unmistakably PURE in origin. We invite you to check out the various locations and get to know the friendly staff waiting to tell you the story of the beer in your glass.
We strive to provide much more than just a place to grab a beer, but rather an unpretentious atmosphere to build community and friendships around shared passions for agriculture, the art of craft, education/learning and of course beer.
Beer = Art
Brewed With Style
Not To Style
We blend distinctively Southern California style with unique flavors and ingredients from down the street to around the globe. The “project” part of our name speaks to the continual evolution and progression which has become a driving force in our brewery.
To us, beer is art
We Believe Every Beer Should Tell A Story
just like a world class meal, a perfect cup of coffee or a timeless wine, and we aim to bring that same level of passion, creativity and artistry to the ever evolving craft beer community.
We look forward to sharing our art with that movement by focusing on quality and experience to give context to the beer in your glass.
BEER AS A FORCE FOR GOOD
cans and bottles
Méthode Traditionnelle - 3 Year Blend. Sour Beer Aged in Oak Barrels.
Release Date: March 5, 2020
Come Join Us…
With freshly emptied barrels of our most talked about release of the year, we decided to capture its essence in our next coffee release.
For our next can release, we’re bringing back a couple of favorites! First up is a Murky IPA brewed with our friends at Alvarado Street Brewery, and second is the Triple IPA in our single-hop Money series!
Come by our Miramar tasting room on Sunday, March 1st and try our wide selection of barrel aged sours that we will have on tap.
Join us for a Chili Throwdown!
Bring your best Chili recipe into our Balboa Park tasting room to be enjoyed & judged by fellow Chili lovers on Sunday, March 8th!
For our next bottle sale, we’ve got two special releases for you! First up is the second batch of a Sour Ale that’s been continually in the making since our very first brew in our Miramar brewhouse. And second, we introduce a brand new Barrel Aged Ale inspired by historical expeditions to the Arctic!
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