From Grain to Glass & Back to Earth: Pure Project’s Grain Cycle
Did you know that grain is the largest ingredient in our beer (besides water)? Because we strive to make our…
pure learnings
Education
What Makes Murk, Murk?
You may have wondered why, in a world of hazy IPAs, we at Pure Project call our version “murky”. And…
Shaping the Future of Hops: Bract Brewing Programme
We are honored to be one in a select group of breweries invited to participate in a global initiative to…
Freshly Squeezed: Lodge Ranch Organic Oranges
FROM FARM TO GLASS Meet Ray Lodge, farmer of Lodge Ranch Organics whom Pure has partnered with over the last…
Fresh from the Hive: Mikolich Family Honey
HONEY BEES FOR HONEY BEERS Meet Mikolich Family Honey—local beekeeper and honey maker whom Pure has partnered with since we…
SIX YEARS OF PURE: MORE THAN BEER
You’ve probably heard how Pure’s beginnings are rooted in Costa Rica (and if not, check out the full story here).…
1% for the Planet Partner: Kiss the Ground
THE SOLUTION MAY BE RIGHT UNDER OUR FEET If there’s something that unites humanity, it’s that we all rely on…
agriculture, 1% for the planet, environment, non-profits, sustainability
Pitaya Foods and a Superfruit with Superpowers
If a kiwi and beet had a baby, it would be a dragon fruit. This is how Chuck Casano, Founder…
1% for the Planet Partner: National Forest Foundation
With mountains to climb, rivers to float, trails to hike, lakes to swim, and campgrounds to pitch our tents, our…
