Beer for Trees: Two IPAs Benefit the National Forest Foundation
Many of us consider National Forests as the ultimate destination for both serenity and play, with their majestic mountains, winding…
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Women’s History Month: Cheers to the Women of Pure
It’s Women’s History Month, and International Women’s Day is just around the corner! In honor of this special month and…
Celebrating Our Roots: Pure Project Turns Seven
As we approach our seventh anniversary, it is naturally a time for reflection. The past seven years have bestowed a…
Enchiridion: A Celebration of Oak & Time
What was once a long-kept secret between our Co-Founder/Brewer, Winslow Sawyer, and our Director of Brewing Operations, Jensen Atwood, is…
From Grain to Glass & Back to Earth: Pure Project’s Grain Cycle
Did you know that grain is the largest ingredient in our beer (besides water)? Because we strive to make our…
What Makes Murk, Murk?
You may have wondered why, in a world of hazy IPAs, we at Pure Project call our version “murky”. And…
Shaping the Future of Hops: Bract Brewing Programme
We are honored to be one in a select group of breweries invited to participate in a global initiative to…
Freshly Squeezed: Lodge Ranch Organic Oranges
FROM FARM TO GLASS Meet Ray Lodge, farmer of Lodge Ranch Organics whom Pure has partnered with over the last…
Fresh from the Hive: Mikolich Family Honey
HONEY BEES FOR HONEY BEERS Meet Mikolich Family Honey—local beekeeper and honey maker whom Pure has partnered with since we…
