Pure Wine: Our Sustainable Dry Rosé Crafted with Tablas Creek
Let’s face it—not everyone’s a beer person, and that’s totally okay. At Pure Project, we believe that good drinks bring…
Tijuana River Trash Boom: Progress Update
As a proud member of 1% for the Planet, sustainability is central to our mission. At Pure, we’re committed to…
More Sustainable Brews Ahead: The Impact of Our Grain Silo
Brewing high-quality beer is only part of Pure Project’s mission. We’re equally committed to brewing responsibly, which is why we’re excited…
Brewing for a Better Tomorrow: Patagonia Provisions x Pure Project Kernza® Lager
We’re thrilled to announce an exciting collaboration with Patagonia Provisions, a company whose values deeply resonate with ours. Our shared…
Freshly Squeezed: Lodge Ranch Organic Oranges
FROM FARM TO GLASS Meet Ray Lodge, farmer of Lodge Ranch Organics whom Pure has partnered with over the last…
Fresh from the Hive: Mikolich Family Honey
HONEY BEES FOR HONEY BEERS Meet Mikolich Family Honey—local beekeeper and honey maker whom Pure has partnered with since we…
Shaping the Future of Hops: Bract Brewing Programme
We are honored to be one in a select group of breweries invited to participate in a global initiative to…
Beer for Trees: Two IPAs Benefit the National Forest Foundation
Many of us consider National Forests as the ultimate destination for both serenity and play, with their majestic mountains, winding…
Celebrating 20 Years of Yosemite Facelift: Team Pure Heads North
The preservation of natural resources and the beautiful places around us is an essential part of our ethos here at…
From Grain to Glass & Back to Earth: Pure Project’s Grain Cycle
Did you know that grain is the largest ingredient in our beer (besides water)? Because we strive to make our…
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