Did you know that grain is the largest ingredient in our beer (besides water)? Because we strive to make our brewing operations as sustainable as possible, it was important for…
You may have wondered why, in a world of hazy IPAs, we at Pure Project call our version “murky”. And beyond that, what gives a murky beer that recognizable, super…
We are honored to be one in a select group of breweries invited to participate in a global initiative to shape the future of hop flavors and aromas. The Bract…
FROM FARM TO GLASS Meet Ray Lodge, farmer of Lodge Ranch Organics whom Pure has partnered with over the last five years. His 103-year-old citrus and avocado farm is located…
HONEY BEES FOR HONEY BEERS Meet Mikolich Family Honey—local beekeeper and honey maker whom Pure has partnered with since we planted our roots in San Diego six years ago. The…
You’ve probably heard how Pure’s beginnings are rooted in Costa Rica (and if not, check out the full story here). Our founders’ vision to use beer as a force for…
THE SOLUTION MAY BE RIGHT UNDER OUR FEET If there’s something that unites humanity, it’s that we all rely on food to survive. Whether we eat plant or animal foods,…
If a kiwi and beet had a baby, it would be a dragon fruit. This is how Chuck Casano, Founder and CEO of San Diego company Pitaya Foods, describes dragon…
With mountains to climb, rivers to float, trails to hike, lakes to swim, and campgrounds to pitch our tents, our national forests are the ultimate playground for many of us…
Here at Pure, we’re on a mission to not only build a reverence for beer as an agricultural product, but to brew unique, ingredient-driven beers with the fierce belief that…
