Cooking with Pure: Juicy Rove Bratwurst

Cooking with Pure: Juicy Rove Bratwurst

Enjoy Pure beer beyond the glass, and let your culinary creativity SHINE!

Did you know our friends at Biersal use Pure Project beer to flavor their bratwursts?

Cooking brats in boiling beer keeps them juicy, prevents them from drying out before they’re cooked all the way through, and adds flavor! It also makes the brat casing more pliable, so it’s less likely to bust open when the brats get transferred to the grill grate – resulting in a juicer brat. ⁠

So, if you’re craving this delicious foodie creation, grab your favorite brat and toppings and check out the recipe to make your own juicy bratwurst with Rove, Pure Project’s light adventure beer, below!⁠

ROVE BRATWURST RECIPE

🔹 Bring brat to a boil in Rove light lager⁠. Reduce heat & simmer until they’re cooked all the way through (about 10-12 min.)
🔹 Sear on a flat top or skillet with melted butter⁠
🔹 Toast the bun⁠ of your choice
🔹 Place the brat in the bun
🔹 Top with your favorite toppings (Biersal uses mustard, sauerkraut & pickled red onions⁠!)
🔹 Enjoy with a pint of cold Rove (optional)

 

Where you can get Rove for the recipe:

Pure’s Taproom Locations
Buy Rove Online
Find Pure Beer Near You