In the ever-evolving world of craft beer, double dry hopping has emerged as a technique for intensifying hop aroma and flavor. But what exactly does it mean, what’s the hype,…
Brewing high-quality beer is only part of Pure Project’s mission. We’re equally committed to brewing responsibly, which is why we’re excited to share a major milestone in our sustainability efforts:…
Using beer as a force for good doesn’t begin with the Pure Project beer in your glass—it starts with the raw ingredients. We take pride in our dedication to sustainability…
We’re thrilled to announce an exciting collaboration with Patagonia Provisions, a company whose values deeply resonate with ours. Our shared commitment to sustainability and innovation has led us to embark…
A great way to elevate a culinary experience is by thoughtfully curating a beer with your dish. While this is a subjective matter, here are some food and beer…
“Does Pure Project have any gluten-free options?” We get this question a lot! We DO offer many gluten-reduced options (and one of our hard kombuchas, Shallow Skies, and one of…
We are thrilled to be featured in the new series streaming on YouTube, “Search for the Perfect Bite,” presented by Columbus® Craft Meats! The show takes you on a tour…
Enjoy Pure beer beyond the glass, and let your culinary creativity SHINE! Did you know our friends at Biersal use Pure Project beer to flavor their bratwursts? Cooking brats in…
What was once a long-kept secret between our Co-Founder/Brewer, Winslow Sawyer, and our Director of Brewing Operations, Jensen Atwood, is now a barrel-aged stout that we look forward to throughout…
Did you know that grain is the largest ingredient in our beer (besides water)? Because we strive to make our brewing operations as sustainable as possible, it was important for…
