In the ever-evolving world of craft beer, double dry hopping has emerged as a technique for intensifying hop aroma and flavor. But what exactly does it mean, what’s the hype,…
Many of us consider National Forests as the ultimate destination for both serenity and play, with their majestic mountains, winding rivers, inviting trails, tranquil lakes, and cozy campgrounds. While these…
What was once a long-kept secret between our Co-Founder/Brewer, Winslow Sawyer, and our Director of Brewing Operations, Jensen Atwood, is now a barrel-aged stout that we look forward to throughout…
You may have wondered why, in a world of hazy IPAs, we at Pure Project call our version “murky”. And beyond that, what gives a murky beer that recognizable, super…
HOP HARVEST SEASON IS HERE The leaves on the trees begin to change from green to fiery hues, dancing in the late summer breeze. As the gorgeous colors of the…
AN ODE TO EUROPEAN TRADITIONS Roes Red is our fresh take on a Flanders red ale, and a Great American Beer Fest medal winner at that! Flanders red ales have…
Barleywine is the original heavy hitter, characterized by its full body and high strength, usually between 8% and 12% ABV. Before imperial IPAs and stouts took over the American craft…
BARRELS ARE INGREDIENTS TOO Barrel-aged beer, or beer aged in wine and spirits barrels, often develops unique, complex flavor profiles that are not found in beer stored in stainless steel….
Here at Pure, we enjoy brewing with rice in certain beers. It makes for a dry beer with nice floral notes and a slight hint of vanilla. But rice in…
ORIGINAL SAN DIEGO FLAVORS STEEPED IN OLD TRADITION The very first brew we ever brewed–Lief–has origins way back, long before Pure ever came to be. Think medieval Europe, during the…
