Join us as we partner with Grainmakers for a fun, hands-on artisan breadmaking workshop using spent brewing grain at our Vista taproom on Thursday, March 21st from 6-8pm!
You will create the dough during the class and then take your bread home to bake.
PLEASE NOTE: THIS CLASS IS NOW SOLD OUT.
Each ticket holder will make one recipe. You may choose from:
- Rosemary and Sea Salt Artisan Bread
- Dark Chocolate & Cherry Artisan Bread
- Sun Dried Tomato & Italian Herb Artisan Bread
Check out more details and secure your spot in advance using the link below.
Details
When: Thursday, March 21st from 6-8pm
Where: Pure Project Vista
Cost: $50
Each ticket includes:
- A bread-and-butter sampling
- Lecture and hands-on instruction to make artisan spent grain baked bread
- Recipe and instruction guide
- One finished oven-ready item to bake when you get home
- Extra spent grain for your freezer and recipes to make more bread
*Please note: Beer is not included with a ticket. Please purchase your beer separately upon arrival.
Itinerary:
5:45pm: Check-in, sign-up for timeslots, bread & butter sampling.
6:00-6:40pm: Class (All ticket holders participate.)
6:45-7:15pm: Mixing Group One
7:20-7:50pm: Mixing Group Two
Buy tickets Here
Please wear comfortable, closed-toe, non-slip shoes. For your safety, sandals and flip-flops are not allowed.
