You may have wondered why, in a world of hazy IPAs, we at Pure Project call our version “murky”. And beyond that, what gives a murky beer that recognizable, super…
We are honored to be one in a select group of breweries invited to participate in a global initiative to shape the future of hop flavors and aromas. The Bract…
FROM FARM TO GLASS Meet Ray Lodge, farmer of Lodge Ranch Organics whom Pure has partnered with over the last five years. His 103-year-old citrus and avocado farm is located…
HONEY BEES FOR HONEY BEERS Meet Mikolich Family Honey—local beekeeper and honey maker whom Pure has partnered with since we planted our roots in San Diego six years ago. The…
If a kiwi and beet had a baby, it would be a dragon fruit. This is how Chuck Casano, Founder and CEO of San Diego company Pitaya Foods, describes dragon…
Here at Pure, we’re on a mission to not only build a reverence for beer as an agricultural product, but to brew unique, ingredient-driven beers with the fierce belief that…
HOP HARVEST SEASON IS HERE The leaves on the trees begin to change from green to fiery hues, dancing in the late summer breeze. As the gorgeous colors of the…
AN ODE TO EUROPEAN TRADITIONS Roes Red is our fresh take on a Flanders red ale, and a Great American Beer Fest medal winner at that! Flanders red ales have…
Barleywine is the original heavy hitter, characterized by its full body and high strength, usually between 8% and 12% ABV. Before imperial IPAs and stouts took over the American craft…
BARRELS ARE INGREDIENTS TOO Barrel-aged beer, or beer aged in wine and spirits barrels, often develops unique, complex flavor profiles that are not found in beer stored in stainless steel….
