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What Makes Murk, Murk?


You may have wondered why, in a world of hazy IPAs, we at Pure Project call our version “murky”. And…

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Beer for Trees: Two IPAs Benefit the National Forest Foundation


Many of us consider National Forests as the ultimate destination for both serenity and play, with their majestic mountains, winding…

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Enchiridion: A Celebration of Oak & Time


What was once a long-kept secret between our Co-Founder/Brewer, Winslow Sawyer, and our Director of Brewing Operations, Jensen Atwood, is…

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A Wet Hop Story: From Bine to Brew


HOP HARVEST SEASON IS HERE The leaves on the trees begin to change from green to fiery hues, dancing in…

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The Story Behind Roes Red: The Wine of Beer


AN ODE TO EUROPEAN TRADITIONS Roes Red is our fresh take on a Flanders red ale, and a Great American…

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Barleywine: Big in Strength, Bold in Complexity


Barleywine is the original heavy hitter, characterized by its full body and high strength, usually between 8% and 12% ABV.…

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The Art and Science of Barrel-Aged Beer


BARRELS ARE INGREDIENTS TOO Barrel-aged beer, or beer aged in wine and spirits barrels, often develops unique, complex flavor profiles…

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On the Rise: Brewing with Rice


Here at Pure, we enjoy brewing with rice in certain beers. It makes for a dry beer with nice floral…

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The Story Behind Lief: How a Belgian Tradition Takes New Roots in San Diego


ORIGINAL SAN DIEGO FLAVORS STEEPED IN OLD TRADITION The very first brew we ever brewed–Lief–has origins way back, long before…

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What is a Real Ale anyway?


Have you ever tried cask beer or bottle conditioned beer? If so, then you’ve likely had “real ale”. But what…

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