Cheers to sustainable brewing: We’re brewing beer and saving enough energy to keep your snacks cold for the next 40 years! Through a partnership with Frigid.Cloud, we’ve scaled our sustainability…
In the ever-evolving world of craft beer, double dry hopping has emerged as a technique for intensifying hop aroma and flavor. But what exactly does it mean, what’s the hype,…
Brewing high-quality beer is only part of Pure Project’s mission. We’re equally committed to brewing responsibly, which is why we’re excited to share a major milestone in our sustainability efforts:…
Using beer as a force for good doesn’t begin with the Pure Project beer in your glass—it starts with the raw ingredients. We take pride in our dedication to sustainability…
We’re thrilled to announce an exciting collaboration with Patagonia Provisions, a company whose values deeply resonate with ours. Our shared commitment to sustainability and innovation has led us to embark…
What was once a long-kept secret between our Co-Founder/Brewer, Winslow Sawyer, and our Director of Brewing Operations, Jensen Atwood, is now a barrel-aged stout that we look forward to throughout…
Did you know that grain is the largest ingredient in our beer (besides water)? Because we strive to make our brewing operations as sustainable as possible, it was important for…
We are honored to be one in a select group of breweries invited to participate in a global initiative to shape the future of hop flavors and aromas. The Bract…
FROM FARM TO GLASS Meet Ray Lodge, farmer of Lodge Ranch Organics whom Pure has partnered with over the last five years. His 103-year-old citrus and avocado farm is located…
Barleywine is the original heavy hitter, characterized by its full body and high strength, usually between 8% and 12% ABV. Before imperial IPAs and stouts took over the American craft…
