A great way to elevate a culinary experience is by thoughtfully curating a beer with your dish. While this is a subjective matter, here are some food and beer…
“Does Pure Project have any gluten-free options?” We get this question a lot! We DO offer many gluten-reduced options (and one of our hard kombuchas, Shallow Skies, and one of…
We are thrilled to be featured in the new series streaming on YouTube, “Search for the Perfect Bite,” presented by Columbus® Craft Meats! The show takes you on a tour…
You may have wondered why, in a world of hazy IPAs, we at Pure Project call our version “murky”. And beyond that, what gives a murky beer that recognizable, super…
If a kiwi and beet had a baby, it would be a dragon fruit. This is how Chuck Casano, Founder and CEO of San Diego company Pitaya Foods, describes dragon…
HOP HARVEST SEASON IS HERE The leaves on the trees begin to change from green to fiery hues, dancing in the late summer breeze. As the gorgeous colors of the…
AN ODE TO EUROPEAN TRADITIONS Roes Red is our fresh take on a Flanders red ale, and a Great American Beer Fest medal winner at that! Flanders red ales have…
BARRELS ARE INGREDIENTS TOO Barrel-aged beer, or beer aged in wine and spirits barrels, often develops unique, complex flavor profiles that are not found in beer stored in stainless steel….
Here at Pure, we enjoy brewing with rice in certain beers. It makes for a dry beer with nice floral notes and a slight hint of vanilla. But rice in…
Have you ever tried cask beer or bottle conditioned beer? If so, then you’ve likely had “real ale”. But what makes these types of beers more “real” than all other…
