Join us for a specially crafted 5-Course Beer Dinner at Point Loma Seafoods!
Here’s the menu:
Amuse Bouche
Oyster on the half Shell
“euphorik” fresno mignonette
First Course
PEI Mussels
spiced “rain” chili broth, crostini, garlic emulsion
Rain Pilsner
Second Course
Cured Hamachi Tostada
“la vie en rosé” cured hamachi, avocado, radish, finger lime, salsa bruja
La Vie en Rosé Saison
Third Course
Rockfish Karaage
“tropical mist” glaze, pickled vegetables, marinated cabbage
Tropical Mist Blonde
Fourth Course
Bleu Cheese encrusted Swordfish
“fingers of gold” swordfish demi glace, kale, garlic mashed potatoes
Fingers of Gold Murky IPA
Dessert
Coconut Brownie Sundae
“cocosaurus” hot fudge, caramel, vanilla ice cream
Reserve a spot by phone or in person!
(619) 223-1109
