Our second batch of our Méthode Traditionnelle (M.T. III) blend of one, two, and three year old spontaneously fermented ale produced in San Diego county and inspired by the Belgian process of making traditional Lambic. California grown Pilsner malt and raw, unmalted wheat provide the foundation of this blend, which was inoculated solely by wild yeast and microorganisms indigenous to the Miramar area and Mt. Laguna during a lambic camping trip.
Warm-aged hops added to the boil provide aromas of funk and earthiness. High levels of carbonation make for a brew that practically dances on your tongue, while enhancing the notes of funk, with a taste of fine cork. The light sourness up front gives way to a smooth and refined finish, dry and refreshing.
Draft Only Release
Murky Triple IPA with Nelson, Mosaic & Huell Melon Hops
Release Date: December 7, 2019
Unfiltered West Coast IPA with Simcoe, Citra & CTZ Hops
Release Date: January 2, 2020
Barrel Aged Feral Ale with Double Cherries
Release Date: January 9, 2020