Campout Classic

We teamed up with our friends at Bottle Logic to create Campout Classic, a comforting stout that captures the warmth and nostalgia of summertime camping in a glass. This luscious brew aged in a blend of bourbon barrels for over two years before being conditioned on rich cocoa, toasty graham cracker, and decadent marshmallow. The […]

Phoenix Nox

Rising from the ashes of Phoenix Lux, our fan-favorite collaboration with Horus Aged Ales returns in a new blend with Phoenix Nox. Aged for up to 26 months in a decadent blend of Buffalo Trace, Heaven Hill, and Cutwater bourbon barrels, it was then graced with a generous addition of adjuncts. Geisha coffee from Costa […]

The Burj

Taking flavor to new heights, The Burj is our new Dubai chocolate-inspired barrel-aged imperial stout. This decadent beer rested in Heaven Hill bourbon barrels for 24 months and in Cutwater bourbon barrels for 15 months, before being blended and filled to the brim with organic cacao and California-grown pistachios. The Burj offers notes of dark […]

Gravitas Infinitum

Ten years calls for something extraordinary: Enter Gravitas Infinitum. We pushed this anniversary stout to 18% ABV, making it the highest alcohol beer we have ever made! For extra flavor this beer also went through eighteen hours of boiling and Forty-three months of triple barrel-aging across Breckenridge, Eagle Rare, and Cutwater bourbon barrels—with organic Tahitian […]

Soul Alchemy

A bourbon barrel-aged imperial stout infused with organic toasted Sri Lankan coconut, Soul Alchemy delivers a luxurious sensory experience shaped by time. A third of the stout rested in Weller Bourbon barrels for 18 months while the remainder matured in Cutwater Bourbon barrels for 16 months, imparting the unique complexity expressed in the final brew. […]

Enchiridion

Batch #4 of Enchiridion, our reserve imperial stout, is here! This blend of single, double, and triple bourbon barrel-aged stouts is placed into a new barrel each year for maximum barrel impact: tannin, bourbon character, and long-term mellowing of the stout. For 2025’s version, the single barrel portion was aged in Buffalo Trace; the double […]

Uncovered Roots

Our imperial purple stout is back to delight your taste buds (and your eyes, thanks to its beautiful hue)! This recipe was masterfully developed by our QA/QC Manager, Nate, drawing inspiration from the vibrant purple desserts of his Filipino heritage. Uncovered Roots is infused with ube, coconut, cacao, and Mostra Coffee’s Philippines-grown Mama Bear coffee, […]

Ohaguro

Ohaguro is a bourbon barrel-aged imperial stout infused with exquisite Geisha coffee from Mostra Coffee and lavish Tahitian vanilla bean. After resting for 14 months in Cutwater bourbon barrels, it reveals enchanting notes of espresso, vanilla, and blueberry, layered over a smooth oaky base with a touch of bourbon warmth. The name Ohaguro is inspired by the […]

Planifolia – Batch 5

Bourbon and vanilla are a timeless flavor combination. So we loaded a delicious double dose of organic Tahitian vanilla beans (10 pounds to be exact!) into this fifth batch of our bourbon barrel-aged imperial stout, Planifolia. Its beautifully nuanced bourbon character comes from aging in a curated blend of four different bourbon barrels: Eagle Rare, […]

Velvet Zephyr

Meet Velvet Zephyr, a bourbon barrel-aged imperial stout infused with organic cacao and sea salt. Aged for 17 months in a blend of Cutwater, Blanton’s, and Buffalo Trace bourbon barrels, it delivers deep complexity and refined richness from start to finish. Aromas of dark chocolate, vanilla, and oak rise from the glass, leading into dessert-like […]