Rising from the ashes of Phoenix Lux, our fan-favorite collaboration with Horus Aged Ales returns in a new blend with Phoenix Nox. Aged for up to 26 months in a decadent blend of Buffalo Trace, Heaven Hill, and Cutwater bourbon barrels, it was then graced with a generous addition of adjuncts. Geisha coffee from Costa Rica, Filipino coconut, Tahitian vanilla, and maple sugar from New Hampshire meld together, delivering an intense flavor journey with notes of milk chocolate, ganache, and sweet macaroon. This full-bodied blend recaptures the spirit you loved in Phoenix Lux, renewing it in a beautiful new light.

