Ohaguro is a bourbon barrel-aged imperial stout infused with exquisite Geisha coffee from Mostra Coffee and lavish Tahitian vanilla bean. After resting for 14 months in Cutwater bourbon barrels, it reveals enchanting notes of espresso, vanilla, and blueberry, layered over a smooth oaky base with a touch of bourbon warmth. The name Ohaguro is inspired by the ancient Japanese practice of teeth blackening, a symbol of beauty and refinement—much like the deep, inky elegance of this stout. Ohaguro is indulgent, complex, and utterly unforgettable.
ACCOLADES
- Gold medal winner for Dessert Stout, 2025 San Diego County Fair Craft Brew Competition
