Déjà Fruit with Nectarines & Strata

We’re thrilled to present a new variation of Déjà Fruit: our farmhouse saison series featuring second-use fruit. The nuances of once-used organic nectarines from Blossom Bluff Orchards retake center stage in a lively mixed-ferm barrel-aged sour (with the addition of Strata hops)! The result is a one-of-a-kind creation. Bright aromas of lemon and sweet orange […]

Roes Red with Cherry & Raspberry

Introducing the latest fruited expression of Roes Red, our cherished oak barrel-aged Flanders-style red ale. Infused with second-use organic cherries and raspberries that were first used in our 2025 batch of Euphorik, this lively variation bursts with notes of tart cherry, lemon, ripe raspberry, and a bit of funk, all balanced by a bright, complex […]

Maddie Had a Little Duck

Maddie Had a Little Duck is a blend of our barrel-aged saison, Madeline, and The Lost Abbey’s legendary Duck Duck Gooze. Refermented on 600 pounds of organic Spring Brite nectarines from Blossom Bluff Orchards and 500 pounds of organic peaches, this beer bursts with vibrant stone fruit character atop a foundation of oak-aged complexity. Finished […]

Euphorik with Cherry & Raspberry

Euphorik is our take on the American wild ale, and this new variation was inspired by the iconic fruited Belgian lambic, 3 Fonteinen Hommage. Aged for 15 months and conditioned on organic Pacific Northwest cherries and raspberries, it bursts with vibrant fruit character. Notes of baking spice, ripe strawberry, and funk add further depth and complexity. […]

Peach Blossom Pie

Peach Blossom Pie is our new bourbon barrel-aged sour inspired by the delectable flavors of a freshly baked peach pie. After aging for one year in bourbon barrels, we infused the base with organic Tahitian vanilla and 900 pounds of organic peaches from Blossom Bluff Orchards, resulting in delicate flavors of juicy peach, creamy vanilla […]

Tempered Gold

Tempered Gold is a 17-month barrel-aged sour, layered with vibrant organic fruits and brewed with the same unique yeast culture used in our first collab with Fruition Brewing, Everything Gold May Stay. Brazilian pink guava, Nicaraguan dragon fruit, and local J.R. Organics oranges deliver tropical guava, bright citrus, and watermelon notes. Its light body and subtle acidity […]

Madeline with Black Currants

Introducing Madeline with Black Currants, our first fruited version of Madeline (one of the first beers we ever brewed at Pure). We created this special iteration by using Madeline as the base—a blend of mixed-fermentation saisons aged in pinot noir French oak barrels—then infused it with 600 pounds of whole, organic black currants. The result […]

Lief

Lief, our Méthode Traditionnelle (M.T. III), is a blend of one-, two-, and three-year-old spontaneously fermented ales inspired by the Belgian process of making traditional lambic. California-grown pilsner malt and unmalted wheat create the foundation of this blend, which was inoculated solely by wild yeast and microorganisms indigenous to the Miramar area. Batch #7 showcases […]