SUMMER IS FOR STRAWBERRIES Seasonal food is not only fresher, but it’s also more nutritious, tastes better, and doesn’t have to travel as far as its out-of-season counterparts. For these…
Here at Pure, we enjoy brewing with rice in certain beers. It makes for a dry beer with nice floral notes and a slight hint of vanilla. But rice in…
Curious about Cryo Hops? Read on… A PURE LOVE FOR LUPULIN If you’re an IPA fan, you’re likely in love with lupulin (and you may not even know it!) Lupulin…
ORIGINAL SAN DIEGO FLAVORS STEEPED IN OLD TRADITION The very first brew we ever brewed–Lief–has origins way back, long before Pure ever came to be. Think medieval Europe, during the…
Have you ever tried cask beer or bottle conditioned beer? If so, then you’ve likely had “real ale”. But what makes these types of beers more “real” than all other…
Yakima Chief Hops–a 100% grower-owned global supplier of premium quality hops–is at the heart of our Seven Samurai IPA story. Here at Pure Project we believe that ingredients matter, and…
Organic gold, double gold, and red raspberries have once again made their way into our annual barrel-aged collaboration with Fruition Brewing called Everything Gold May Stay (to be released this…
A brewer and a winemaker walk into a bar… While it may not seem like a brewery in San Diego and a vineyard in Napa have much in common, Pure…
So, what is a braggot anyway? Braggot is what happens when honey meets beer. Some say braggot is a beer mixed with another of the oldest-known fermented beverages: mead. And…
Did you know that vanilla is the most expensive ingredient we use in our beer? At the time of this writing, prices ranged from around $100-$300 per pound for organic…
