Peach Blossom Pie
Peach Blossom Pie is our new bourbon barrel-aged sour inspired by the delectable flavors of a freshly baked peach pie. After aging for one year in bourbon barrels, we infused the base with organic Tahitian vanilla and 900 pounds of organic peaches from Blossom Bluff Orchards, resulting in delicate flavors of juicy peach, creamy vanilla […]
Tempered Gold
Tempered Gold is a 17-month barrel-aged sour, layered with vibrant organic fruits and brewed with the same unique yeast culture used in our first collab with Fruition Brewing, Everything Gold May Stay. Brazilian pink guava, Nicaraguan dragon fruit, and local J.R. Organics oranges deliver tropical guava, bright citrus, and watermelon notes. Its light body and subtle acidity […]
Madeline with Black Currants
Introducing Madeline with Black Currants, our first fruited version of Madeline (one of the first beers we ever brewed at Pure). We created this special iteration by using Madeline as the base—a blend of mixed-fermentation saisons aged in pinot noir French oak barrels—then infused it with 600 pounds of whole, organic black currants. The result […]
Velvet Zephyr
Meet Velvet Zephyr, a bourbon barrel-aged imperial stout infused with organic cacao and sea salt. Aged for 17 months in a blend of Cutwater, Blanton’s, and Buffalo Trace bourbon barrels, it delivers deep complexity and refined richness from start to finish. Aromas of dark chocolate, vanilla, and oak rise from the glass, leading into dessert-like […]
Murka Obscura
Murka Obscura is our new murky double IPA packed with Nelson Sauvin, Nelson Abstrax, and Mosaic Cryo hops. Aromas of guava and cantaloupe emerge from the glass, giving way to papaya and pineapple flavors that linger on the palate. Like light spilling through a small aperture, every taste of Murka Obscura projects delectable fruit flavors […]
Corylus
Corylus is our luxurious bourbon barrel-aged imperial stout infused with a trio of adjuncts that make it an unforgettable Pure classic. The seventh batch of this velvety, full-bodied brew rested in Cutwater, Heaven Hill, and Barton 1792 bourbon barrels for 18 months, establishing a unique complexity. Organic toasted hazelnuts, organic Peruvian cacao, and Brazilian coffee […]
Pantera
Pantera, our robust imperial stout infused with coffee and organic toasted coconut, is returning for the first time since 2020. This batch features Mostra’s Mexico Women Power Zongolica (WPZ) coffee, grown by 20 women farmers in Zongolica, Veracruz—a region shaped by the ancestral heritage of the Nahuas people—who practice agro-ecosystem farming to preserve the land’s biodiversity. […]
Super Beta
Super Beta is one of our original murky IPAs. For this longtime fan-favorite, we blend a trio of New Zealand-grown hops—Nelson Sauvin, Motueka, and Southern Cross—with a hefty addition of Washington-grown Mosaic Cryo. The result is a vibrant taste profile of juicy pineapple, mango, orange sorbet, and subtle mint that glides across the palate. Grab […]
Lief
Lief, our Méthode Traditionnelle (M.T. III), is a blend of one-, two-, and three-year-old spontaneously fermented ales inspired by the Belgian process of making traditional lambic. California-grown pilsner malt and unmalted wheat create the foundation of this blend, which was inoculated solely by wild yeast and microorganisms indigenous to the Miramar area, then aged in […]
