Sour Sunday

Join us this Sunday, March 21st as we celebrate sour beers in all their glory. Each taproom will have a variety of sours on tap. Our vintage bottle club collaboration with Mikkeller, Prophet, will also be making a rare appearance from the cellar for special bottle pours, while supplies last.

PROPHET
*Collaboration with Mikkeller Brewing Company
Barrel Aged Golden Sour with Strawberries & Ginger
6.6% ABV

MIRAMAR TAP LIST

ROES RED BATCH #5
Flanders Style Red Ale Aged in Oak Barrels
7% ABV

LIEF BATCH #3
Méthode Traditionnelle – 3-Year Blend
Oak Barrel-Aged Sour Beer
7% ABV

EUPHORIK WITH BLACKBERRY
Barrel-Aged Feral Ale with Blackberries
7% ABV

EVERYTHING GOLD MAY STAY BATCH #3
Golden Flanders Style Ale aged with Raspberries in Oak Barrels
7% ABV

NEW FASHIONED BATCH #5
Imperial Sour Red Ale Aged in Bourbon Barrels with Organic Cherries & Orange Peels
12.3% ABV

SCYNDICATION
*Collaboration with Cellador Ales
Flanders Style Red Ale Aged in Oak Barrels with Dried Grapes
8.1% ABV

BALBOA PARK TAP LIST

EUPHORIK WITH BLUEBERRY
Barrel-Aged Feral Ale with Blueberries
7% ABV

SAISON D’ SABIO
*Collaboration with Casa Agria Specialty Ales
Farmhouse Saison Aged in Wine Barrels Bottle Conditioned with local Wildflower Honey and Wild Sage
6.5% ABV

NEW FASHIONED BATCH #5
Imperial Sour Red Ale Aged in Bourbon Barrels with Organic Cherries & Orange Peels
12.3% ABV

INTUITIVE KNOWLEDGE
Wine Barrel-Aged Sour with Cherry, Plum & Blackberry
7.5% ABV

MADELINE BATCH #4
Barrel-Aged Mixed Fermentation Farmhouse Saison
7% ABV

TAO
*Collaboration with Black Sears Wine
Sour Ale Aged in Oak Barrels with Cabernet Sauvignon & Cabernet Franc Grapes
9.7% ABV

CARLSBAD TAP LIST

MADELINE BATCH #5
Barrel-Aged Mixed Fermentation Farmhouse Saison
7% ABV

LIEF BATCH #3
Méthode Traditionnelle – 3-Year Blend
Oak Barrel-Aged Sour Beer
7% ABV

EUPHORIK WITH DOUBLE CHERRY
Barrel-Aged Feral Ale with Double Cherries
7% ABV

INTUITIVE KNOWLEDGE
Wine Barrel-Aged Sour with Cherry, Plum & Blackberry
7.5% ABV

TAO
*Collaboration with Black Sears Wine
Sour Ale Aged in Oak Barrels with Cabernet Sauvignon & Cabernet Franc Grapes
9.7% ABV

SAISON D’SABIO
*Collaboration with Casa Agria Specialty Ales
Farmhouse Saison Aged in Wine Barrels Bottle Conditioned with local Wildflower Honey and Wild Sage
6.5% ABV