B.A.D. stands for Barrel Aged Day 🙂 Come by our Miramar tasting room on Tuesday, November 5th and try our wide selection of barrel aged beers that we will have on tap, including some special Cellar Cyndicate exclusive beers that we’ve held for the occasion.
Here’s the tap list:
BBA Imperial Stout with Cocoa & Maple Syrup
SECRET SPACE OF DREAMS
Bourbon Barrel Aged Imperial Stout with Maple Syrup & Blueberries
THE SUN WAS BLUE
Feral Ale with Blueberries & Blackberries
TWIST OF FATE
Sour Ale aged in Oak Barrels with Malbec & Cabernet Sauvignon Grapes
*Collab w/ Woodfour Brewing Co.
Bourbon Barrel Aged Imperial Stout with Hazelnuts, Cacao & Coffee
Méthode Traditionnelle – 3 Year Blend
Sour Beer Aged in Oak Barrels
To kick off SDBW, we’re excited to release a BA Breakfast Stout called Graham Slam!
Keep SD Beer Week rolling. Come in Thursday, Nov 7th for a pint at either location, and keep the glass!