Join us for a specially crafted 5-Course Beer Dinner at Point Loma Seafoods!
Here’s the menu:
“euphorik” fresno mignonette
spiced “rain” chili broth, crostini, garlic emulsion
“la vie en rosé” cured hamachi, avocado, radish, finger lime, salsa bruja
“tropical mist” glaze, pickled vegetables, marinated cabbage
Bleu Cheese encrusted Swordfish
“fingers of gold” swordfish demi glace, kale, garlic mashed potatoes
Fingers of Gold Murky IPA
“cocosaurus” hot fudge, caramel, vanilla ice cream
Reserve a spot by phone or in person!
(619) 223-1109
