5-Course Beer Dinner at Point Loma Seafoods

Name: 5-Course Beer Dinner at Point Loma Seafoods
Start: 1970-01-01
End: 1970-01-01

Join us for a specially crafted 5-Course Beer Dinner at Point Loma Seafoods!

Here’s the menu:

Amuse Bouche

Oyster on the half Shell

“euphorik” fresno mignonette

First Course

PEI Mussels

spiced “rain” chili broth, crostini, garlic emulsion

Rain Pilsner

Second Course

Cured Hamachi Tostada

“la vie en rosé” cured hamachi, avocado, radish, finger lime, salsa bruja

La Vie en Rosé Saison

Third Course

Rockfish Karaage

“tropical mist” glaze, pickled vegetables, marinated cabbage

Tropical Mist Blonde

Fourth Course

Bleu Cheese encrusted Swordfish

“fingers of gold” swordfish demi glace, kale, garlic mashed potatoes

Fingers of Gold Murky IPA

Dessert

Coconut Brownie Sundae

“cocosaurus” hot fudge, caramel, vanilla ice cream

Reserve a spot by phone or in person!

(619) 223-1109

Are you over 21?