DDH Demystified: A Dive into the Hop-Heavy Trend
In the ever-evolving world of craft beer, double dry hopping has emerged as a technique for intensifying hop aroma and flavor. But what exactly does it mean, what’s the hype, and what does our double dry hopping process look like at Pure Project? first thing’s first: what is dry hopping? Dry hopping is the process […]
Pure Wine: Our Sustainable Dry Rosé Crafted with Tablas Creek
Let’s face it—not everyone’s a beer person, and that’s totally okay. At Pure Project, we believe that good drinks bring people together—and that everyone should feel welcome at the table. That’s why we’re expanding our offerings beyond beer, creating space for a broader range of palates and preferences. Whether you’re a craft beer enthusiast, a […]
Beyond Beer: Drink Options for Every Palate at Pure
At Pure, we take pride in creating an experience that welcomes everyone—whether you’re a craft beer enthusiast, a wine connoisseur, or someone simply looking for a refreshing beverage. We’ve expanded our offerings to include exceptional California-sourced wines, flavorful hard smoothies and hard seltzers, and an array of non-alcoholic (NA) options. So no matter your preference, […]
More Sustainable Brews Ahead: The Impact of Our Grain Silo
Brewing high-quality beer is only part of Pure Project’s mission. We’re equally committed to brewing responsibly, which is why we’re excited to share a major milestone in our sustainability efforts: the installation of a grain silo at our brewery headquarters in Vista. This equipment isn’t just a logistical upgrade—it’s a significant leap forward, making the brewing […]
Double R Ranches & Yakima Chief Hops: A Citra Story
Using beer as a force for good doesn’t begin with the Pure Project beer in your glass—it starts with the raw ingredients. We take pride in our dedication to sustainability throughout the entire brewing process and choose to work with partners who share these values. Citra Cryo grown by Double R Ranches and processed by […]
Brewing for a Better Tomorrow: Patagonia Provisions x Pure Project Kernza® Lager
We’re thrilled to announce an exciting collaboration with Patagonia Provisions, a company whose values deeply resonate with ours. Our shared commitment to sustainability and innovation has led us to embark on a journey to create something truly special—a lager brewed with organic and regeneratively-grown Kernza®. WHAT IS KERNZA®? Kernza is a perennial grain developed […]
The Art of Pairing: Exploring Food & Beer Combinations
A great way to elevate a culinary experience is by thoughtfully curating a beer with your dish. While this is a subjective matter, here are some food and beer pairing guidelines to follow so that your pairing goes from “okay” to “WOW, that’s amazing”! Read on for more information about pairing food with beer, […]
Beyond Barley: Gluten-Reduced and Gluten-Free Options
“Does Pure Project have any gluten-free options?” We get this question a lot! We DO offer many gluten-reduced options (and one of our hard kombuchas, Shallow Skies, and one of our hard seltzers, POG Fizz, have been tested as gluten-free!). Here is some more information about our offerings that might help you understand if these […]
Enchiridion: A Celebration of Oak & Time
What was once a long-kept secret between our Co-Founder/Brewer, Winslow Sawyer, and our Director of Brewing Operations, Jensen Atwood, is now a barrel-aged stout that we look forward to throughout the year. Enchiridion is our reserve imperial stout, with the original making its debut in December 2021. It is a thoughtfully curated blend of single, […]
From Grain to Glass & Back to Earth: Pure Project’s Grain Cycle
Did you know that grain is the largest ingredient in our beer (besides water)? Because we strive to make our brewing operations as sustainable as possible, it was important for us to find uses for this main ingredient—from grain to glass and beyond. Read on for a look into our grain cycle here at Pure […]
