Heirloom Pomme Cider

Heirloom Pomme is our new single-varietal cider, made from Black Twig apples harvested in Watsonville, California. It pours a glowing gold color, with aromas of apple skins, bright citrus, and subtle honey. Each sip offers notes of crisp apple, lemon zest, and herbal tea, with woody nuances. Light-bodied and pleasantly tannic, this tart heirloom apple […]
Auric Sight

Set your sights on something special with Auric Sight. This wine barrel-aged sour ale is conditioned on nearly 1,000 pounds of organic, US-grown blueberries and blackberries, giving it a reddish-magenta hue. This spritzy sipper opens with aromas of berry skins, cherry cobbler, and eucalyptus. Each sip offers layers of tart blueberry preserves, gamay, and delicate […]
Vacation Station

Crack open a can of paradise with Vacation Station, a hard smoothie crafted for your summer sipping. With 1,455 pounds of organic mango and 2,425 pounds of organic banana from Ecuador, this brew is a luscious fruit-filled treat. Featuring a thick body and packed with tropical fruit flavor, Vacation Station transports your senses to the […]
Fingers of Gold

Fingers of Gold is one of Pure’s most historic brews. This murky IPA was first created in celebration of our 1st anniversary, then became one of our quarterly core IPAs. Fast forward to now, and it’s back to cast its golden luminesce in your glass and bright fruit flavors on your palate. Brewed with Citra, […]
Carillon Call

We’ve brewed a new Belgian-style blonde ale, and it’s calling your name. Carillon Call is fermented with traditional Trappist ale yeast and Czech-grown Saaz hops, giving this beer its signature Belgian character. It pours a stunning golden-yellow color with a fluffy white head carrying aromas of clove, white pepper, and lemongrass. Each sip of this […]
Sunlit Motion

Sunlit Motion is our new West Coast IPA that absolutely shines. Brewed with Mosaic hops from Loftus Ranch in Washington, plus our new Nelson Sauvin haul and Dolcita Abtrax, it dances with bright aromas of grapefruit zest and peach. This medium-bodied beer carries vibrant notes of dank resin, lemon, and pineapple, with a lingering bitterness […]
Murkeley

We’ve teamed up with our Berkeley-based friends at Fieldwork Brewing for the 10th year in a row to create this velvety, medium-bodied bear of a brew. The combination of Southern Cross, Simcoe, and Citra Cryo hops creates mouthwatering notes of pineapple, apricot, and passionfruit that are followed by a ridiculously smooth finish. Murkeley is a […]
Summer Standard

The sun is blazing, and temperatures are rising, but a new West Coast pilsner is here to keep things crisp, cool, and refreshing. Summer Standard uses Peacharine hops from New Zealand and Mosaic Hyberboost from Washington to bring all the West Coast flavor to this highly crushable pilsner. It offers a bright nose of peach, […]
I Choose Yuzu

What do you get when you mix a Japanese-style lager with a twist of East Asian citrus? It’s not a joke; it’s I Choose Yuzu, a fan-favorite, now available in cans! This brew started as an idea from a game at a Pure Project team outing and sounded so delicious that we had to make […]
Campout Classic

We teamed up with our friends at Bottle Logic to create Campout Classic, a comforting stout that captures the warmth and nostalgia of summertime camping in a glass. This luscious brew aged in a blend of bourbon barrels for over two years before being conditioned on rich cocoa, toasty graham cracker, and decadent marshmallow. The […]