Fuzzy Fusion
Embrace a burst of sun-drenched flavor with Fuzzy Fusion, a 6% ABV taproom-exclusive hard smoothie featuring over 3,000 lbs of organic USA-grown peaches and apricots. This fruity treat, brewed without gluten, pours a vibrant orange, releasing decadent aromas of peach pie, nectarine, and candied tangerine. Each sip offers notes of apricot, fuzzy white peach, and […]
Neverending Weekend
Transport yourself to a perpetual Saturday with Neverending Weekend, a 6.9% murky IPA that pours a pale yellow hue with a soft, white head. It features a blend of Riwaka hops from New Zealand, alongside Oregon-grown Strata hops from Crosby, and Citra Cryo from Coleman Hops. It delivers a vibrant, aromatic punch of mango, peach, […]
Small Batch Pils
Experience the taste of hop innovation with Small Batch Pils, a crisp West Coast pilsner featuring Mosaic Cryo and the experimental HBC 1176 hop from the Yakima Chief FWD program. This beer is the first of our new taproom-exclusive series, offering a pale yellow, light-bodied beer with aromatic notes of lemon, lime zest, and pine […]
Twilight Passage
We’re beyond pleased to present Twilight Passage, our very first foudre-aged beer. We aged a spritzy saison in our large, new-to-us French oak foudre for 9 months, before adding in 440lbs each of organic Washington blueberries and Turkish mulberries. The end result showcases all that fruit, pouring a vibrant pomegranate red, with a pink-ish head. […]
Phoenix Nox
Rising from the ashes of Phoenix Lux, our fan-favorite collaboration with Horus Aged Ales returns in a new blend with Phoenix Nox. Aged for up to 26 months in a decadent blend of Buffalo Trace, Heaven Hill, and Cutwater bourbon barrels, it was then graced with a generous addition of adjuncts. Geisha coffee from Costa […]
Shifting Dunes
Shifting Dunes is our latest West Coast IPA, using a blend of Pacific Northwest-grown Mosaic, Strata, and Simcoe Cryo hops to offer vibrant aromas of fresh raspberry, resin, and zesty lime. In this medium-bodied beer, you can expect deep layers of blood orange and grapefruit pith, grounded by a lingering pine sap bitterness. Our brewers […]
Encrypted Sequence
We teamed up once again with our pals at North Park Beer Co. (who just won a gold medal at the 2026 World Beer Cup!) to bring you a brand new murky DIPA, Encrypted Sequence. We loaded it full of Nectaron from New Zealand, hand-selected El Dorado hops from Washington, Citra Cryo from Oregon, and […]
Mai Tai
A tropical delight inspired by the Mai Tai cocktail, this barrel-aged hard seltzer brings fruity, bright flavors with a smooth, spiced finish. After blending two batches of seltzer that aged in bourbon barrels between 14-16 months, it was infused with organic Persian limes, oranges from Sage Hill Farms in Escondido, almonds, and a spice blend […]
Rain Czech
Can we get a Rain Czech? This new taproom-exclusive Czech-style pilsner is a rounded-out riff on our core pilsner, Rain. We used Czech-grown pilsner malt from Tchecomalt, using the traditional floor-malting process to deepen the flavor, plus Saaz hops from the Czech Republic for its signature earthy bitterness. The result is a crushable, light-bodied sip, […]
Dank Dust
Meet our new draft-only creation that was crafted with the curious in mind, from the molecules to the glass. Dank Dust is our core Murky IPA, Diamond Dust, infused with Pineapple Express terpenes from Abstrax Hops. Abstrax originally specialized in extracting and studying the aromatic compounds of cannabis before pioneering the same science in hops. […]
