Nomad
Inspired by the traditional German-style hefeweizen—a summertime specialty in Bavaria—our hefeweizen, Nomad, makes a refreshing return… and it’s here just in time for Oktoberfest celebrations! Its unfiltered pale appearance comes from a mixed malt bill including California-grown Admiral pilsner malt, malted and unmalted wheat, and a touch of oats. Its classic fruity ester essences are […]
Serene Being
Find your center with Serene Being, our delightful new 5% ABV mixed fermentation sour ale. This base beer was brewed with Admiral Pilsner malt and farm-direct CA unmalted wheat. It then aged in oak for 16 months before receiving a heaping 1,000 pounds of fresh, local strawberries from JR Organics and 10 pounds of local, […]
Closed Loops
Rooted in sustainable brewing innovation, Closed Loops is a collaboration with Societe Brewing showcasing the power of Dalum’s CO₂ recapture equipment, newly installed at both breweries. This murky IPA clocks in at 6.9% ABV and offers notes of tangerine, cherry, & lemongrass. By recycling CO2 released during fermentation to carbonate this Tropical Fusion, Mosaic, & […]
Row of Palms
Row of Palms is here to elevate your West Coast IPA experience. This 8.5% ABV double IPA opens up with aromas of ripe strawberry, nectarine, and pine resin, while each sip provides refreshing flavors of pineapple juice, orange zest, and grapefruit pith. Medium-bodied with a pleasantly lingering bitterness, Row of Palms offers a clean, resinous […]
Sierra Crest
Take your taste buds to new heights with Sierra Crest, a refreshing, citrus-forward West Coast pilsner. Made with Cascade hops from Crosby Hops in Oregon and Citra Cryo from Van Horn Farms in Washington, it offers aromas of candied mandarin peel and lemon zest. Flavors of lemongrass and sourdough please the palate, followed by a […]
Distinguished Paradigm
Distinguished Paradigm has arrived, clocking in at a respectable 8.7% ABV. This murky double IPA pours a pale, peachy-yellow color with a prominent fluffy head, giving off notes of coconut and tropical fruit. Packed with Strata, Citra, and Citra Cryo from the Pacific Northwest, flavors of ripe pineapple and papaya are carried by a sweet […]
Hop Chemistry
Hop Chemistry is the newest delicious concoction crafted by the knowledgeable minds on the Pure Project team. This hop-driven West Coast IPA uses Washington-grown Krush, Mosaic, and Mosaic Cryo hops to deliver aromas of fruit punch and pineapple. It pours a stunning pale golden color, with each sip offering notes of lemon, tangerine, and a […]
Heirloom Pomme Cider
Heirloom Pomme is our new single-varietal cider, made from Black Twig apples harvested in Watsonville, California. It pours a glowing gold color, with aromas of apple skins, bright citrus, and subtle honey. Each sip offers notes of crisp apple, lemon zest, and herbal tea, with woody nuances. Light-bodied and pleasantly tannic, this tart heirloom apple […]
Auric Sight
Set your sights on something special with Auric Sight. This wine barrel-aged sour ale is conditioned on nearly 1,000 pounds of organic, US-grown blueberries and blackberries, giving it a reddish-magenta hue. This spritzy sipper opens with aromas of berry skins, cherry cobbler, and eucalyptus. Each sip offers layers of tart blueberry preserves, gamay, and delicate […]
Vacation Station
Crack open a can of paradise with Vacation Station, a hard smoothie crafted for your summer sipping. With 1,455 pounds of organic mango and 2,425 pounds of organic banana from Ecuador, this brew is a luscious fruit-filled treat. Featuring a thick body and packed with tropical fruit flavor, Vacation Station transports your senses to the […]
