SDBW Beer Slushie Collaboration

January 1st, 1970

SDBW Beer Slushie Collaboration

Come kick off SD Beer Week with some specialty beer slushies created in collaboration with Niederfrank’s Ice Cream!

COCOSAURUS STOUTSHAKE
Collaboration with Niederfrank’s Ice Cream
Cocosaurus with Vanilla Butterscotch Swirl Ice Cream
9.4% ABV

This is a blend of Cocosaurus (Imperial Stout with Coconut & Vanilla) and Niederfrank’s house-made Vanilla Butterscotch Swirl Ice Cream.

BLOOD ORANGE POT DE CRÈME
Collaboration with Niederfrank’s Ice Cream
Blood Magic with Mexican Chocolate Ice Cream
6.4% ABV

This is a blend of Blood Magic (Sour Double IPA with Blood Orange, Hibiscus & Milk Sugar) and Niederfrank’s house-made Mexican Chocolate Ice Cream.

There are limited amounts of each Beer Slushie available, so be sure to get a pour while supplies last.

Here’s some fun info about Niederfrank’s Ice Cream:

Niederfrank’s Ice Cream in National City still make everything from scratch the same way, and in the same location they did since the 1940’s. It’s the most antiquated, inefficient, outdated and expensive process in the world; but well worth the delicious results! Their ice cream is made in old fashioned freezers instead of modern machines that blow the ice cream up with air. They make their flavor bases from real fruits and nuts, and all extracts are from 100% natural sources. Pretty sweet!

We look forward to seeing you!

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