Balboa Park Tap Room
Pairing & Tasting

Wednesday February 12, 2020

Roes Red Chocolate & Beer Pairing

Roes Red Chocolate & Beer Pairing

To commemorate the upcoming release of one of the beers dearest to our hearts, we will be hosting a Roes Red Beer and Chocolate Pairing on February 12, 2020. We will be reaching deep into our cellar to retrieve every vintage batch of Roes Red to create a five year vertical of this Flanders Style Red Ale. This seated event will be highlighting different nuances, showcasing how this complex beer develops over time, and how beautifully it accompanies chocolate. We will be pairing with Nibble Chocolate‘s handmade bonbons vegan truffles plus organic single origin dark chocolates to create your own adventure. This event will be led by Head Brewer, Winslow Sawyer, and Advanced Cicerone, Chris Leguizamon, of Pure Project, and Sandra of Nibble Chocolate.

Tickets available here:

Tickets include:

  • An in-depth conversation on the history of Roes Red
  • 2 oz pours of Roes Red vintages:
    • Batch #1 (bottled 6/2016)
    • Batch #2 (bottled 4/2017)
    • Batch #3 (bottled 1/2018)
    • Batch #4 (bottled 10/2018)
    • Batch #5 (bottled 10/2019)
  • Three Nibble Chocolate bonbons vegan truffles* to pair plus two organic single origin dark chocolates (*contains nuts)

Limited tickets available, be sure to secure your spot.

We look forward to seeing you!

February 12th, 2020
6:30 PM - 8:00 PM
Balboa Park Tap Room2865 5th Avenue, San Diego, CA 92103

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