EDUCATION IS POWER AND UNDERSTANDING OFF FLAVORS IN BEER IS A DEFINITE MUST.
Join us to learn about off flavors that arise in beer, and how to identify them!
Pure Project’s education team will be hosting a 2-day off flavors class at our Vista location. The Advanced Cicerone Tasting Exam is on 6/27; this will be a great opportunity to study up and get ready. This is a 2-day series where we will be going over a total of 12 off flavors. Join us for one or both sessions.
**If you would like to attend both sessions, registration is required for each day. You may attend only one session if you like. Day One registration is not a prerequisite for Day Two.
DAY ONE: BASIC OFF FLAVORS
Date: Saturday, June 24, 2023
Time: 9:30 am-11:00 am
Location: Pure Project Vista (1305 Hot Springs Way, Vista, CA 92081)
Off Flavors to Include:
- Acetaldehyde
- Acetic Acid
- D.M.S.
- Diacetyl
- Lightstruck
- Trans-2-nonenal
Enjoy a pour of a Pure Project beer afterward while mingling with the class. These interactive events will be led by our team members Advanced Cicerone®️ Chris Leguizamon and Certified Cicerone®️ Devin McGuire. Don’t miss out on this chance to sharpen your beer senses!
$30 per session
Each class includes: in-depth discussion about each off flavor & (1) Pure Project beer (excludes barrel-aged beers)
DAY TWO: ADVANCED OFF FLAVORS
Date: Sunday, June 25, 2023
Time: 9:30 am-11:00 am
Location: Pure Project Vista (1305 Hot Springs Way, Vista, CA 92081)
Off Flavors to Include:
- Barnyard
- H2S
- Isovaleric acid
- Lactic acid
- Mercaptan
- Metallic
Enjoy a pour of a Pure Project beer afterward while mingling with the class. These interactive events will be led by our team members Advanced Cicerone®️ Chris Leguizamon and Certified Cicerone®️ Devin McGuire. Don’t miss out on this chance to sharpen your beer senses!
$30 per session
Each class includes: in-depth discussion about each off flavor & (1) Pure Project beer (excludes barrel-aged beers)
