Log Cabin lovers, prepare yourselves. This year’s Log Cabin release will see three different variants: each aged in a different type of bourbon barrel. And to celebrate, we’ll have Log Cabin festivities through the weekend!
With the current restrictions still in place, we are not able to throw our normal big Log Cabin Day event. This year, it will be biergarten style (non-ticketed event) at our Miramar and Vista locations starting Saturday, June 12th. There will be a specialty barrel-aged tap list at each site, food vendors, and a specialty log cabin glass bundle available.
Check out all the details below.
Bourbon Barrel-Aged Imperial Stout with Maple Syrup & Cocoa
Three variations, each aged in a different type of bourbon barrel:
Imagine yourself in a log cabin in the woods, cozied up next to a smoldering fire with the smell of charred pine and fresh rain wafting through the air. Now, here is the perfect accompaniment for such an occasion: our fourth annual batch of Log Cabin, a bourbon barrel-aged imperial stout with organic Vermont maple syrup and organic Ghanaian cocoa. This year, we made three variants, each aged in a different type of bourbon barrel. The nuances of each barrel translate into complex and pronounced differences between variants; the trio makes for a unique tasting to enjoy on a leisurely day at your cabin in the woods.
This round and full-bodied brew imparts aromas of toffee, charred wood, and pecan that give way to flavors of chocolate cream pie, mocha, and burnt caramel.
Scents of vanilla, maple, and baking spices lead to a velvety soft stout bursting with notes of snickerdoodle cookies, chopped cherries, and black treacle.
Essences of dark cocoa powder, vanilla-forward oak, and caramel abound. A rich, decadent body allows for flavors of brownie pudding and marshmallow to linger on the tongue.
Price: $26 / 500ml
Limit: 1-2 per variant, per person.
Wine Barrel-Aged Sour with Cherries & Raspberries
In the innovative spirit of our barrel-aged beer program, we proudly present Searching for the Sound. This sour ale was aged for a year in plum wine barrels from our friends at Mission Trails. The addition of organic raspberries and organic dark sweet cherries from Washington contribute to its deep coral color and light pink head. Aromas and flavors of cherry pie filling, cinnamon, and bright raspberry dance on the palette and groove their way through a medium body with moderate acidity.
Price: $15 / 375ml
Limit: 6 bottles per person
All bottles will be released at our four taproom locations on Thursday, June 10th. They will be released online at 9am and will be available for pickup at taprooms when they open: 12pm at Miramar, Balboa Park, and Carlsbad, and 3pm at Vista. In other words, you can purchase online OR in person, but please note the bottles will be sold on a first-come-first-served basis starting with the online orders at 9am.
If you would like to order and pay online for pickup, please place your order at the location where you plan to pickup.
A limited amount of bottles will be released online for California and Nevada shipping at 9am on Thursday, June 10th. They will be sold on a first-come-first-served basis.
We are looking forward to hosting Log Cabin festivities on Saturday, June 12th and Sunday, June 13th at our Miramar and Vista taproom locations.
$20 for a limited edition Log Cabin glass + 2-oz pour of all three Log Cabin variations. $5 of each bundle will be donated to Outdoor Outreach. (While supplies last! Limit one per person.)
Enter for a chance to win a Pure + Outdoor Outreach prize pack!
Check out the prizes here. Winners will be announced Tuesday, June 15th at 2pm on @purebrewing‘s Instagram Live.
Purchase raffle tickets here.
100% of all raffle tickets directly support Outdoor Outreach, connecting youth to the transformative power of the outdoors.
INSTAGRAM CONTEST – two ways to win: