Your favorite summertime barrel-aged stout, Log Cabin, makes its fifth annual return. And alongside it we are excited to introduce our very first fruited Méthode Traditionnelle, Electric Depths! Both are beautifully complex and sure to satisfy.
And for those craving more…we’ve got a custom-crafted Log Cabin truffle to pair with the beer in taprooms, as well as a special Electric Depths bundle that includes limited-edition lambic glassware—available in taprooms and online. Scroll down for details on both of these offerings, which will only be around while supplies last.
Both bottles will be released on Thursday, June 23rd at all five taproom locations as well as for California shipping. Check out all the details below.
Bourbon Barrel-Aged Imperial Stout with Maple Syrup & Cocoa
Imagine yourself in a log cabin in the woods, cozied up next to a smouldering fire. Here is the perfect accompaniment for such an occasion: our fifth annual batch of Log Cabin, a Breckenridge bourbon barrel-aged imperial stout with organic Vermont maple syrup and organic Ghanaian cocoa. Essences of maple, vanilla, and pecan pie abound. A rich, decadent body allows for flavors of double chocolate caramel cookie and bourbon to linger on the tongue—all for you to enjoy at your leisure.
Price: $26 / 500ml
Available June 23rd at 9am.
We’ve teamed up with local Chef Alexis Wells to bring you a decadent Log Cabin pairing. Starting June 23rd, our taprooms will have custom-crafted Log Cabin truffles available to pair with a bottle or pour of Log Cabin (while supplies last; $2.50 per truffle).
Méthode Traditionnelle with Cherries & Raspberries
We proudly present our very first fruited Méthode Traditionnelle, Electric Depths. This one-year-old spontaneously fermented ale is an hommage to the krieks and the framboises (fruited lambics) traditionally made in Belgium. California-grown pilsner malt and raw, unmalted wheat create the foundation of this brew, while warm-aged hops added to the boil provide a distinct rustic funk. Inoculated solely by wild yeast and microorganisms indigenous to the Miramar area, this terroir-driven beer was conditioned on organic cherries and raspberries for several months post-barrel aging. Essences of cherry pie, raspberry tart and torched cinnamon bark emerge from an electric coral color with ruby hue. A fine balance of funk, acidity, and tannins make for a beautifully complex beer and a sensory experience like no other.
Price: $17 / 375ml
IN TAPROOMS AND ONLINE: Buy a bottle of Electric Depths and get a limited-edition lambic glass for $13! One bottle + one glass for $30 (while supplies last).
IN TAPROOMS ONLY: Get a pour of Electric Depths and keep the limited-edition lambic glass that it comes in! One pour + one glass for $20 (while supplies last).
The bottles will be released at all five taproom locations on Thursday, June 23rd. They will be released online at 9am, and they will be available for pickup at all five taproom locations when our taprooms open at 12pm (Miramar, Balboa Park, North Park and Carlsbad) and 3pm (Vista). In other words, you can purchase online OR in person, but please note the bottles will be sold on a first-come-first-served basis starting with the online orders at 9am.
If you would like to order and pay online for pickup, please place your order at the location where you plan to pickup.
A limited amount of both bottles will be released online for California shipping at 9am on Thursday, June 23rd. They will be sold on a first-come-first-served basis.