Quintessence will take the senses on a journey to the Caribbean. Aged in rum barrels for several months, this sour is conditioned on a heap of organic bananas, coconuts, and Tahitian vanilla beans to bring forth refreshing island-inspired flavors. Notes of piña coladas, banana cream pie, and lime-like acidity light up the palate.
There are a limited number of Quintessence bottles still available, while supplies last. Click here to check out what’s available at each location.
Wine Barrel Aged Sour with Cherry, Plum & Blackberry
Release Date: July 9, 2020
Imperial Stout with Coffee & Coconut
Release Date: August 6, 2020
Barrel Aged Mixed Fermentation Farmhouse Saison
Release Date: October 1, 2020