Gravitas Infinitum

Gravitas Infinitum Pure Project Triple Barrel-Aged Stout

Ten years calls for something extraordinary: Enter Gravitas Infinitum. We pushed this anniversary stout to 18% ABV, making it the highest alcohol beer we have ever made! For extra flavor this beer also went through eighteen hours of boiling and Forty-three months of triple barrel-aging across Breckenridge, Eagle Rare, and Cutwater bourbon barrels—with organic Tahitian […]

Soul Alchemy

Image of Soul Alchemy Pure Project Bourbon Barrel-Aged Stout

A bourbon barrel-aged imperial stout infused with organic toasted Sri Lankan coconut, Soul Alchemy delivers a luxurious sensory experience shaped by time. A third of the stout rested in Weller Bourbon barrels for 18 months while the remainder matured in Cutwater Bourbon barrels for 16 months, imparting the unique complexity expressed in the final brew. […]

Enchiridion

Bottle of Enchiridion Pure Project stout

Batch #4 of Enchiridion, our reserve imperial stout, is here! This blend of single, double, and triple bourbon barrel-aged stouts is placed into a new barrel each year for maximum barrel impact: tannin, bourbon character, and long-term mellowing of the stout. For 2025’s version, the single barrel portion was aged in Buffalo Trace; the double […]

Ohaguro

Bottle of Ohaguro Bourbon Barrel Aged Imperial Stout with Geisha Coffee and Vanilla by Pure Project

Ohaguro is a bourbon barrel-aged imperial stout infused with exquisite Geisha coffee from Mostra Coffee and lavish Tahitian vanilla bean. After resting for 14 months in Cutwater bourbon barrels, it reveals enchanting notes of espresso, vanilla, and blueberry, layered over a smooth oaky base with a touch of bourbon warmth. The name Ohaguro is inspired by the […]

Planifolia – Batch 5

Bourbon and vanilla are a timeless flavor combination. So we loaded a delicious double dose of organic Tahitian vanilla beans (10 pounds to be exact!) into this fifth batch of our bourbon barrel-aged imperial stout, Planifolia. Its beautifully nuanced bourbon character comes from aging in a curated blend of four different bourbon barrels: Eagle Rare, […]

Velvet Zephyr

Bottle of Velvet Zephyr Barrel-Aged Imperial Stout with Cacao and Sea Salt

Meet Velvet Zephyr, a bourbon barrel-aged imperial stout infused with organic cacao and sea salt. Aged for 17 months in a blend of Cutwater, Blanton’s, and Buffalo Trace bourbon barrels, it delivers deep complexity and refined richness from start to finish. Aromas of dark chocolate, vanilla, and oak rise from the glass, leading into dessert-like […]

Corylus

Bottle of Corylus Bourbon Barrel Aged Imperial Stout by Pure Project

Corylus is our luxurious bourbon barrel-aged imperial stout infused with a trio of adjuncts that make it an unforgettable Pure classic. The sixth batch of this velvety, full-bodied brew rested in Cutwater Bourbon barrels for 16 months and Weller Bourbon barrels for 18 months, establishing a unique complexity. Organic toasted hazelnuts, organic Peruvian cacao, and […]

Pantera

Bottle of Pantera Imperial Stout with Coconut and Coffee by Pure Project

Pantera, our robust imperial stout infused with coffee and organic toasted coconut, is returning for the first time since 2020. This batch features Mostra’s Mexico Women Power Zongolica (WPZ) coffee, grown by 20 women farmers in Zongolica, Veracruz—a region shaped by the ancestral heritage of the Nahuas people—who practice agro-ecosystem farming to preserve the land’s biodiversity. […]

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