Campout Classic

We teamed up with our friends at Bottle Logic to create Campout Classic, a comforting stout that captures the warmth and nostalgia of summertime camping in a glass. This luscious brew aged in a blend of bourbon barrels for over two years before being conditioned on rich cocoa, toasty graham cracker, and decadent marshmallow. The […]

Phoenix Nox

Rising from the ashes of Phoenix Lux, our fan-favorite collaboration with Horus Aged Ales returns in a new blend with Phoenix Nox. Aged for up to 26 months in a decadent blend of Buffalo Trace, Heaven Hill, and Cutwater bourbon barrels, it was then graced with a generous addition of adjuncts. Geisha coffee from Costa […]

The Burj

Taking flavor to new heights, The Burj is our new Dubai chocolate-inspired barrel-aged imperial stout. This decadent beer rested in Heaven Hill bourbon barrels for 24 months and in Cutwater bourbon barrels for 15 months, before being blended and filled to the brim with organic cacao and California-grown pistachios. The Burj offers notes of dark […]

Gravitas Infinitum

Ten years calls for something extraordinary: Enter Gravitas Infinitum. We pushed this anniversary stout to 18% ABV, making it the highest alcohol beer we have ever made! For extra flavor this beer also went through eighteen hours of boiling and Forty-three months of triple barrel-aging across Breckenridge, Eagle Rare, and Cutwater bourbon barrels—with organic Tahitian […]

Enchiridion

Batch #4 of Enchiridion, our reserve imperial stout, is here! This blend of single, double, and triple bourbon barrel-aged stouts is placed into a new barrel each year for maximum barrel impact: tannin, bourbon character, and long-term mellowing of the stout. For 2025’s version, the single barrel portion was aged in Buffalo Trace; the double […]