We are kicking the new year with two new bottles this month! One is a variant of our “Saurus Rex” series and the other a the very first beer we have ever brewed .
Imperial Stout w/ Cocoa, Vanilla, Peppers, & Spices
A massive Imperial Stout inspired by Mexican Hot Chocolate, with a long delicious flavor tail that balances the subtle spicy notes from peppers, with the bitterness of cocoa and the perceived sweetness of vanilla. Hefty in both mouthfeel and ABV, with a smooth sippability and a slight sensation of spice that lingers on the palate.
CHOCOSAURUS REX bottles are $24 / 22oz, with a limit of (4) bottles.
Méthode Traditionnelle – 3 Year Blend
Sour Beer Aged in Oak Barrels
Our inaugural blend of one, two, and three year old spontaneously fermented ale produced in San Diego and inspired by the Belgian process of making traditional Lambic. Part of this blend comes from the first-ever batch of beer brewed in our Miramar brewhouse. California grown Pilsner malt and raw, unmalted wheat provide the foundation of this blend, which was inoculated solely by wild yeast and microorganisms indigenous to the Miramar area.
Warm-aged hops added to the boil provide aromas of funk and earthiness. High levels of carbonation make for a brew that practically dances on your tongue, while enhancing the notes of funk, with a taste of fine cork. The light sourness up front gives way to a smooth and refined finish, dry and refreshing.
LIEF bottles are $16 / 375ml with a limit of (4) bottles.
On sale: January 24th @ 10am
Link: Announced closer to release day.
Pick up Window: February 2nd-10th