Balboa Park, Carlsbad, Miramar, Bottle / Can Release, Coffee, Pairing & Tasting

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5th Anniversary Celebration

We’re turning five!

Mark your calendars for January 20-24 as we celebrate our 5th anniversary over five days of events (virtual, of course).

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Wednesday, Jan 20 – KEEP THE TUMBLER

TAPROOM SPECIAL:

Purchase any 5 beer items and get a 5th anniversary Miir tumbler! This special can be redeemed in person only, though you can place your order online for pickup (and you will receive the tumbler in person when you come to pick up your 5 beer items).

If you would like to place your order online for pickup, please use the location-specific links below. *REMINDER: the tumbler special will be available for orders placed and picked up on Wednesday, Jan 20 ONLY.

CA & NV SHIPPING SPECIAL:

Any beer purchase over $200 comes with a 5th anniversary Miir tumbler + free shipping! Add the tumbler to your cart and use code HBDPURE at checkout. SHOP HERE.

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thursday, jan 21 – anniversary can release

*SOLD OUT*

SHADOW OF THE MOON

We released a quad IPA for our 4th anniversary… so we thought it only natural to release a quint for our 5th! Yep, the strongest beer we have ever brewed, and in IPA form!

SHADOW OF THE MOON
Murky Quintuple IPA with Nelson Sauvin, Strata, Mosaic, Citra, & Cashmere Hops
15% ABV

For our 5th anniversary, we wanted to challenge ourselves as a craft brewery and push the limits of our fermentation skills. Coming in at 15% ABV, this murky quintuple IPA is the strongest beer we have ever brewed at Pure Project. Featuring our five favorite hops–Nelson Sauvin (Freestyle Hops, NZ), Strata (Indie Hops, OR), Mosaic (Loftus Ranches, WA), Citra (Wyckoff Farms, WA), and Cashmere (Gooding Farms, ID)–Shadow of the Moon is a true celebration of hops and the farmers who grew them. At 8 pounds of hops per barrel, this is easily the most heavily dry hopped beer we have made. The result? A subtly warming and stunningly smooth brew bursting with notes of ripe pineapple, honeydew, and a whole lot of dank. Cheers to five years!

Price: $27 / 4-pack

ORDER NOW

TAPROOM RELEASE DETAILS
The cans will be released at all 3 taproom locations on Thursday, January 21st. They will be released online at 9am, and they will be available for pickup at all 3 taproom locations starting when our taprooms open at 12pm. In other words, you can purchase online OR in person, but please note the cans will be sold on a first-come-first-serve basis starting with the online orders at 9am.
If you would like to order and pay online for pickup, please place your order at the location where you plan to pickup. Here are the location-specific links:
shipping release details
A limited amount of both cans will be released online for California and Nevada shipping at 9am on Thursday, January 21st. Order for shipping here.
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friday, jan 22 – specialty bottle release

COULD BE AN ILLUSION

We’ve got a specialty stout on the horizon… and a special batch of coffee beans to go with it!

COULD BE AN ILLUSION
Imperial Stout with Coffee & Maple Syrup
11.6% ABV

As part of our 5-year festivities, we are proud to introduce our anniversary stout, Could Be an Illusion–the first in a series of core stouts we’ll bring to you this year. An imperial stout with organic, extra dark maple syrup from Vermont and organic Villa de Zamora coffee from Peru (roasted by our friends at Mostra), this brew packs a distinctive flavor punch thanks to the adjuncts being recirculated into the brew just before bottling. Also looming from its jet-black color and tan head are flavors of milk chocolate, baklava, and nuttiness from the freshly roasted coffee. A velvety and decadent full body will make you question whether it is real and magical, or just an illusion.

Price: $26 / 22oz

ORDER NOW

As a bonus, we’re also releasing a very limited run of the same coffee beans that went into the beer! They will be released for pickup in our taprooms only. Here’s the details on the coffee beans:

COULD BE AN ILLUSION
Peruvian Villa De Zamora

A full bodied dark roast with notes of fudge, roasted cashews, negroni, and browned butter.

Price: $22 / 12oz

TAPROOM RELEASE DETAILS
The bottles and coffee beans will be released at all 3 taproom locations on Friday, January 22nd. They will be released online at 9am, and they will be available for pickup at all 3 taproom locations starting when our taprooms open at 12pm. In other words, you can purchase online OR in person, but please note the bottles and coffee beans will be sold on a first-come-first-serve basis starting with the online orders at 9am.
If you would like to order and pay online for pickup, please place your order at the location where you plan to pickup. Here are the location-specific links:
shipping release details
A limited amount of bottles will be released online for California and Nevada shipping at 9am on Friday, January 22nd. Order for shipping here.

 

 

saturday, jan 23 – beer pairing dinner

*SOLD OUT*

4-COURSE DINNER BY MIHO CATERING CO. PAIRED WITH 4 PURE PROJECT BEERS

We joined forces with MIHO Catering Co. to create a unique and memorable experience you can enjoy from the comfort of your home. Each ticket consists of a four-course dinner for two, paired with four Pure Project beers (including our 5-year anniversary release, Shadow of the Moon!). It also includes access to an online video featuring the Chef Ryan Bullock and Pure Project’s own Advanced Ciceron, Chris Leguizamon, sharing insight into the menu, beers, and pairings.

MENU

First Course
  • Tuna Crudo: local tuna, blood orange, shaved serrano, radish & tarragon with vanilla vinaigrette
  • Beer Pairing: Romeo & Julius – Orange Vanilla Cream Ale
Second Course
  • Lonzino & Aged Gouda: shaved lonzino, local spinach, treviso, shaved sweet onion, grilled artichoke, pistachios, and preserved lemon vinaigrette
  • Beer Pairing: Rain – Unfiltered Pilsner
Third Course
  • Smoked Brisket: green garlic carrot puree, baby broccoli, soy shiitake glaze and crispy garlic
  • Beer Pairing: Shadow of the Moon – Quintuple IPA *5 Year Anniversary Special Release*
Fourth Course
  • Cranberry Amaretto Clafoutis: caramelized apples, whipped mascarpone, cajeta, & sugared almonds
  • Beer Pairing: Tao – Oak Barrel Aged Sour Ale with Cabernet Sauvignon & Cabernet Franc Grapes

 

sunday, jan 24 – raffle + non-profit donation day

Get one raffle ticket for every $75 spent in one of our taprooms (on Sunday only), and we’ll give $5 to our local non-profit partner, Balboa Park Conservancy, for every raffle ticket!

Win rad prizes:
  • Cellar Cyndicate membership
  • TRIPLE Lux bottle
  • Nomadix blanket
  • Bison soft cooler

Tune into our Instagram Live on Monday, January 24th at 2pm to see if you’re a winner!